Hot Artichoke Dip

• 18-20 oz drained marinaded artichoke hearts - finely chopped
  
• 1 clove garlic - crushed
  
• 1 cup mayonnaise
  
• 1 cup Parmesan cheese
• 1 large pkg of pre-shredded cheese (Cheddar or Jack)
  
• 1 1/2 teaspoon lemon juice
  
• 1 box Triscuits
  

Finely chop artichoke hearts. Mix with crushed garlic, mayonnaise, Parmesan cheese and lemon juice. Bake in glass or corning ware bowl at 350
degrees for 40 minutes. Until Bubbly. Serve hot or warm with Triscuits.
This is not an advertisement for Triscuits, but they really work the best
for this recipe.