Quantity

Goat Cheese Potatoes Gratin

1½ cup	heavy cream
5 oz	soft goat cheese, crumbled
1	garlic clove, minced
1½ lbs	baking potatoes (about 3)
	coarse salt and freshly ground pepper

Instructions:

1. Preheat oven to 375 degrees. Butter an 8-inch square (2-quart) baking dish; set aside. In a large saucepan, combine cream, goat cheese, and garlic; season with salt and pepper.

2. Peel potatoes and slice crosswise 1/8 inch thick; add to cream mixture as you work.  Bring to a boil. Reduce to a simmer; cook until potatoes are crisp-tender, 12 to 15 minutes.

3. Transfer mixture to prepared baking dish; using a spatula, press potatoes into cream to cover. Place dish on a rimmed baking sheet; bake until golden and potatoes are tender, 20 to 25 minutes.