Garlic Mushrooms (Tapas)

Garlic Mushrooms (Tapas)

Ingredients:

• 1 lb. Sliced Mushrooms
  
• 2 tbsp. Minced Garlic (or to taste)
• 1 tbsp. Olive oil
  
• Pimentón (Spanish Paprika to taste)
• Sea Salt (to taste)
  
• 1/4 Cup Dry Sherry or White Table Wine (I like Marqués de Cáceres)

Directions:

Heat olive oil in a large skillet.  You can check the heat with a wooden spoon: dip the end of the spoon in the oil and if bubbles form around the wood, then its hot enough.  Add your garlic and brown (about 2 mins).  Add your mushrooms and Sea Salt and sauté (remember Julia Childs' saying: "Don't crowd the mushrooms") for about 10-12 minutes.  As the mushrooms get tender, add Pimentón and Dry Sherry.  Try to maintain a "saucy" left over moisture.  This will give you the delicious drippings you can dip your breads into.