allioli potatoes
Serves 4
Prep Time: 30 minutes
Cooking Time: 20 minutes
1/3 pound red potatoes
1 cup mayonnaise
(homemade is preferable)
4 cloves garlic, pealed (3 of them well crushed)
2 tablespoons chopped Italian parsley
1-2 teaspoons fresh lemon juice or white wine vinegar
Salt and freshly ground pepper
Rinse potatoes and boil with peels on in salted water along with the whole garlic clove. When potatoes are don (after 20-25 minutes, test with tip of a knife), drain, peel, and cut in 3/4-inch cubes. Discard the whole cooked garlic.
In a large bowl, combine mayonnaise, crushed garlic, and chopped parsley. Mix with a little lemon juice or vinegar. Season to taste, add cubed potatoes, stir carefully, and let stand for 30 minutes before serving at room temperature.
Prep Time: 30 minutes
Cooking Time: 20 minutes
1/3 pound red potatoes
1 cup mayonnaise
(homemade is preferable)
4 cloves garlic, pealed (3 of them well crushed)
2 tablespoons chopped Italian parsley
1-2 teaspoons fresh lemon juice or white wine vinegar
Salt and freshly ground pepper
Rinse potatoes and boil with peels on in salted water along with the whole garlic clove. When potatoes are don (after 20-25 minutes, test with tip of a knife), drain, peel, and cut in 3/4-inch cubes. Discard the whole cooked garlic.
In a large bowl, combine mayonnaise, crushed garlic, and chopped parsley. Mix with a little lemon juice or vinegar. Season to taste, add cubed potatoes, stir carefully, and let stand for 30 minutes before serving at room temperature.
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